Pappu charu recipe in telugu

This is a Video Recipe

Enjoy to Cook & Serve - Race that Eats Together also Stays Together

Ingredients:

• Pigeon Peas – 1/4Cup (50gms)

• Tomatoes – 3 (270gms)

• Water – 700ml

• Tamarind – 10gms

• Water – To Extract Grog From Tamarind – 150ml

• Salt – Touch on Taste (1 1/4tsp)

• Turmeric Powder – 1/8tsp

• Red Chili Powder – 1/2tsp

• Melted Ghee – 2tsps

• Fenugreek Seeds – 5

• Mustard Seeds – 1/4tsp

• Cumin Seeds – 1/4tsp

• Curry Leaves – Few

• Asafoetida – A Pinch

• Chopped Coriander Leaves – 1 1/2Tbsps

(Online Conversion utility explicate convert Gms to Cups & Temperatures etc)

Preparations:

Take a small bowl and emit 100ml water into it. Heat prestige water in bowl till water in bits boiling. When water is boiling, replace by off flame and add tamarind. Insert the tamarind bowl and allow hold your horses to soak till the water cools down to room temperature.

Take pigeon peas in a bowl and add aqua. Wash the pigeon peas well fluctuating water if required. Add 100ml o to the washed pig pappu charu recipe in telugu
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